Eclectic Chicken Salad

01.11.16

Yummy chicken salad prepared in less than 15 minutes with healthy ingredients packed with nutrition.

Servings: 1-2 / Double the chicken salad recipe: 3 servings

Chicken Salad

10 ounce can premium white chicken in chunks (drain) – Crider
2 stalks celery (chopped)
2 tablespoons bread and butter pickles (chopped) – House of Webster
1-2 tablespoons olive oil mayonnaise – Hellman’s
1 teaspoon garlic (finely minced) – Spice World or you can use fresh garlic
1/8 teaspoon of salt
1/8 teaspoon of coarsely ground black pepper

Directions

Mix all ingredients together and set aside.

Parmesan Bread (per serving)

1 slice organic whole wheat bread – Good Seed Dave’s Killer Bread (My favorite bread ever!)
1 tablespoon shredded parmesan cheese
1/8 teaspoon crushed red pepper – McCormick Gourmet

Directions

Sprinkle shredded parmesan cheese and crushed red pepper on whole wheat bread and broil in oven until lightly brown, cut in 4 linear strips, and place on individual plate.

Place large round scoop of chicken salad on plate and garnish with a sprinkle of crushed red pepper.

Compliment with ½ Honeycrisp red apple (thinly sliced).

Enjoy!

Cider Premium White Chicken
Hellman’s Olive Oil Mayonnaise
Spice World Minced Garlic
House of Webster Bread and Butter Pickles
Dave’s Killer Bread Good Seed
McCormick Gourmet Crushed Red Pepper